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Recipe Detail Page
Campfire Spiked Coffee with Kahlúa Cream
Holiday 2019
A cold-weather take on B-52 shots with the added oomph of hot coffee and spiked whipped cream…
Makes enough whipped cream for 4 to 6 drinks
WHIPPED CREAM
1 cup (250 mL) whipping cream
2 tbsp (30 mL) Kahlúa
EACH MUG OF COFFEE
½ oz Kahlúa
½ oz Frangelico
1 oz Baileys Original Irish Cream
½ cup (125 mL) hot coffee
1 Using a hand-held or stand mixer, whip cream until soft peaks form. Add Kahlúa and continue whipping until stiff peaks form.
2 To each mug or heatproof glass, add Kahlúa, Frangelico and Baileys. Top with hot coffee and a few dollops of Kahlúa whipped cream. Serve at once.
Makes enough whipped cream for 4 to 6 drinks
