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Recipe Detail Page
Bloody Caesar
JUNE 2017
Not sure what drink to serve with the brunch you're hosting? Try this simply great idea.
Makes 1 cocktail
Celery salt
1¼ oz vodka
Dash Worcestershire sauce
Dash Tabasco® sauce
Salt and pepper
Clamato® juice
Celery stalk or dill pickle slice, for garnish
1. Rim a highball glass with celery salt. Add ice, vodka, Worcestershire sauce, Tabasco® sauce, salt and pepper. Top with Clamato® juice. Garnish with celery stalk.
Variations: You can also spice up the cocktail by adding ½ tsp (2 mL) horseradish or to taste. Or, better yet, add some Mexican flair by substituting tequila for the vodka.
Makes 1 cocktail
