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Recipe Detail Page
BBQ Caesar
JUNE 2017
Check out this whisky-based version with lots of spicy kick next time you mix up a patriotic Caesar.
Makes 1 cocktail
2 lime wedges
Celery salt
1½ oz rye whisky
2 tsp spicy barbecue sauce
¼ oz lime juice
4 oz Clamato™
Beef pepperette, for garnish
Rim a tall glass using a lime wedge and celery salt. Fill with ice, then add whisky, barbecue sauce, lime juice and Clamato. Stir to mix and garnish with a beef pepperette. Garnish with remaining lime wedge.
Makes 1 cocktail
