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Recipe Detail Page
Appetizer Charcuterie & Cheese Board
Holiday 2020
Our selection of recipes is designed to be served as a buffet along with other small delicacies. Choose meats, cheeses, nuts, fruits, vegetables and condiments for your board to complement the recipes you’re serving. As at From Tree to Table, this is a perfect opportunity to feature local foods from your own neck of the woods.
TIPS FOR FILLING YOUR BOARD
Choose items in a variety of colours, textures and flavours that complement each other, and that will please different palates.
Cut meats, cheeses and produce and dish up condiments into small bowls to wrap and keep in the fridge until you’re ready to assemble and serve.
Cut different shapes to add interest to the board.
Let cheeses come to room temperature for an hour or so to allow flavours to bloom, then assemble the board shortly before serving to keep it looking fresh.
Assemble on the board in rows for a uniform look, or pile foods in varying arrangements and heights for a more creative presentation.
