Winemaker dinner: Vietti

If you know Barolo, you know Vietti. One of the region’s leading lights, Vietti has been making fine wine for just over 100 years. Their reputation has especially flourished in the past quarter-century during the extraordinary 23-year tenure of renowned winemaker Eugenio Palumbo, known as the king of single-cru Barolo. 

Join Eugenio at Aria Ristorante in Toronto and explore classic Barolo and more from this legendary producer. Guided by Eugenio, guests will taste four stunning single-vineyard Barolos from the 2021 vintage – the Brunate, Monvigliero, Lazzarito and Ravera – and compare them with four expressions of those same vineyards from outstanding historic vintages, all paired with a specially curated menu. 

Don’t miss this exclusive evening and the opportunity to taste and buy some of Vietti’s most beloved wines.

RECEPTION

45151, Vietti Roero Arneis 2024, DOCG, Piedmont, Italy                                                          

DINNER            

Vietti Derthona Timorasso Colli Tortonesi 2022 *, DOC, Piedmont, Italy                                            

45155, Vietti Moscato d'Asti 2024, DOCG, Piedmont, Italy      

45159, Vietti Brunate Barolo 2004*, DOCG, Piedmont, Italy (VIN 94)

35130, Vietti Brunate Barolo 2021, DOCG, Piedmont, Italy (RP 97+)

45158, Vietti Lazzarito Barolo 2006, DOCG, Piedmont, Italy (RP 97)

75945, Vietti Lazzarito Barolo 2021, DOCG, Piedmont, Italy (RP 97)

45156, Vietti Monvigliero Barolo 2018*, DOCG, Piedmont, Italy (WS 97)

35134, Vietti Monvigliero Barolo 2021, DOCG, Piedmont, Italy (JS 98)

45157, Vietti Ravera Barolo 2012*, DOCG, Piedmont, Italy (VIN 96)

35136, Vietti Ravera Barolo 2021, DOCG, Piedmont, Italy (RP 98+)

* Taste only – not available for ordering

All wines are 750 mL, unless otherwise indicated.

Wine Score Legend:

JS            jamessuckling.com

RP          robertparker.com

VIN        vinous.com

WS         winespectator.com