Rum Negroni Sbagliato Punch

Rum Negroni Sbagliato Punch

Give the Negroni the holiday treatment by swapping in robust rum for gin, and topping it with freshly squeezed OJ and sparkling wine. The big batch makes it excellent for entertaining, and when you’re hosting an even bigger group, know that this recipe can be easily doubled.

2 to 4 large oranges
6 oz dark, spiced or amber rum
6 oz sweet vermouth, chilled
6 oz Campari
1½ cups (375 mL) sparkling wine, chilled
1 can (355 mL) club soda, chilled

1. Pull 12 to 15 long strips of zest from oranges. Place in an airtight container or small freezer bag. Refrigerate until ready to use. Juice oranges and strain out pulp. Measure out 1½ cups (375 mL) juice, saving rest for another use. 

2. Pour rum, vermouth, Campari and 1½ cups (375 mL) orange juice into a large pitcher. Cover and refrigerate until chilled, about 2 hours.

3. Just before serving, top with sparkling wine and soda. Lightly stir. Serve in ice-filled glasses and garnish with reserved orange twists.

Makes approximately 5 cups (1.25 L) for 12 to 15 servings