Night Harvest Martini

Beyond after-dinner sipping, icewine is also a brilliant cocktail ingredient. Here, it’s cut with vodka, stirred until bracingly cold, and served with a pair of juicy grapes. The name comes from the fact that the frozen grapes for icewine are mostly picked at night, when temperatures are coldest.

1 oz vodka, chilled
¾  oz Vidal icewine, chilled
2 green grapes on a cocktail pin to garnish

1. Chill a martini glass in freezer for at least
15 minutes.
2. Pour vodka and icewine into a mixing glass. Fill halfway with ice. Stir for 45 seconds. Strain into chilled martini glass. Garnish with grapes.

Makes 1 drink