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Patio-Perfect Iced Lattes
Recreate this summertime staple at home and make it special by fortifying with vodka and coffee liqueur.
Get ready for guests by preparing this recipe a day in advance. Then shake them up just before serving with dessert—for brunch or dinner—alongside a seasonal sweet like this cookie-topped berry crisp.
By Victoria Walsh
4 oz vodka
2 oz coffee liqueur
1 cup (250 mL) espresso or strongly brewed, good-quality coffee, cooled
1 1/2 cups (375 mL) milk or oat milk
Set out four 1-cup (250-mL) jars with resealable lids. Pour 1 oz vodka and 1/2 oz coffee liqueur into each jar. Divide coffee between jars. Pour milk into a separate mason jar that holds at least 2 cups (500 mL). If making ahead, seal all the jars and store in the fridge overnight. Just before serving, add ice to each jar with coffee mixture. Vigorously shake the milk jar. Using a spoon, hold back the foam while you divide the milk between jars. Spoon a little foam over each. Serve immediately.
Makes 4 cocktails
TIP: This recipe is easily multiplied or divided, depending on how many you’d like to make.
Shop Products for Making This Cocktail
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Tia Maria 750 ml bottle Special Price $28.90 Regular Price $31.90 Save $3.00 In StockCheck Availability -
