Share facebook twitter pinterest

Concord Grape Mimosa

Sweet-tart almost velvety-skinned concord grapes are native to Ontario where they come into season in late summer/early autumn. Seek out their pressed juices at your farmer’s market so you can give this local delicacy the elegant and celebratory mimosa treatment it deserves. It’s prepared simply with a splash of vodka and sparkling wine—both local too, of course! This lively sipper makes an excellent accompaniment to appetizers with fresh and tangy cheeses like our Warm Goat’s Cheese Platter.

Also, check out our cranberry, kombuca and apple cider cocktail variations too.


2 oz concord grape juice
1 oz vodka
3 to 4 oz Ontario brut sparkling wine
Rosemary skewered through a lime wheel

Pour juice and vodka into a flute. Top with sparkling wine. Skewer lime wheel with rosemary and garnish the cocktail.

Makes 1 cocktail

Shop Products for Making This Cocktail

Trius Brut VQA

Shop now

Georgian Bay Vodka

Buy now

More Market-Inspired Mimosas

Level up this brunchtime classic! Simply chill homegrown ingredients, stir in-glass and adjust the sweetness with simple syrup, if desired. Finally, dress it up with an autumnal garnish.

Cranberry Cosmosa

Stir up this sweet tart cranberry twist by pouring 1 oz cranberry juice and 1 oz gin in a cocktail glass. Top with 3 oz rosé sparkling wine and garnish with an orange twist and fresh cranberries

Grassroots Mimosa

Mix it up by pouring 4 oz artisanal kombucha, 2 oz local craft lager into a coupe glass. Garnish with fanned and skewered pear slices.

Orchard Mimosa

Try layering two types of cider by pouring 2 oz non-alcoholic apple cider, ½ oz blanco tequila and 3 to 4 oz dry hard cider in a Champagne glass. Garnish with a spiralled apple peel.

Scroll To Top
Copyright © 2022 LCBO. All rights reserved.