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Product Details
Made with 13% Cabernet Franc, the 2019 Cabernet Sauvignon A56 begins with a ripe core of dark red and dusty black fruit while a beautifully balanced oak essence lifts the nose. Full-bodied and generously layered, the mouthfeel is delicate, balanced and round in its youthful state. At the same time, the tannins are succulent but firm as the wine glides to a delightfully long, lingering finish. It will benefit from additional cellar aging; however, it already shows magnificently and will have no problem filling its shoes in due time. Only 800 cases were produced after the wine rested for 22 months in 50% new French oak. Give it a try. Drink date: 2024-2035. (Anthony Mueller,robertparker.com,May 11, 2023)
More Details
- Alcohol/Vol15.6%
- Made InWashington, United States
- AppellationRed Mountain, Columbia Valley
- Sugar Content3 g/L
- VarietalCabernet Sauvignon
Product Details
Made with 13% Cabernet Franc, the 2019 Cabernet Sauvignon A56 begins with a ripe core of dark red and dusty black fruit while a beautifully balanced oak essence lifts the nose. Full-bodied and generously layered, the mouthfeel is delicate, balanced and round in its youthful state. At the same time, the tannins are succulent but firm as the wine glides to a delightfully long, lingering finish. It will benefit from additional cellar aging; however, it already shows magnificently and will have no problem filling its shoes in due time. Only 800 cases were produced after the wine rested for 22 months in 50% new French oak. Give it a try. Drink date: 2024-2035. (Anthony Mueller,robertparker.com,May 11, 2023)
More Details
- Alcohol/Vol15.6%
- Made InWashington, United States
- AppellationRed Mountain, Columbia Valley
- Sugar Content3 g/L
- VarietalCabernet Sauvignon
Ratings & Reviews
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