Try Spanish reds with albondigas (meatballs in tomato sauce), chicken or rabbit paella, cured or smoked ham, aged cheeses, grilled sausages, steaks, hamburgers, mushroom burgers, grilled eggplant and tomato.
Fino is fine with pimientos de padrón (fried green peppers sprinkled with salt), calamari, poached fish, shellfish, seafood paella, seafood pasta, creamy cheeses, green salads, green olives and raw almonds.
Cava & Rosé
Serve Spanish sparklers with croquetas (béchamel croquettes), crab cakes, lobster rolls, fish and chips, fish or veggie tempura, potato or parsnip chips, mild cheeses, raw veggies. Pair Spanish rosés with bacalao con tomate (cod in tomato sauce), paprika fish, chicken or seafood paella, seafood pasta, cured ham, mild cheeses, grilled sausages, pork or chicken burgers, summer salads, raw veggies.