Tradition with a twist

The food we eat during Hanukkah is delicious for many reasons. First, who doesn’t love latkes? But, more importantly, it’s wrapped in nostalgia, tradition and spending time with family. Modernizing Hanukkah doesn’t mean betraying the past. It means honouring the recipes passed down while giving them a new spin for a memorable holiday spread.

Smoked Herring Spread with Caviar

Get this herring recipe

Classic Latkes with Tomato-Harissa Chutney

Get recipe for latkes