Summer and a glass of Prosecco go together beautifully. Discover a new side of Italy’s most famous sparkling wine by mixing it into fresh cocktails for you and your guests.
Dry, flavourful Ruffino Prosecco Rosé DOC adds delicate notes of florals and berries to this cocktail.
The fine bubbles and minerality of Bottega Vino Dei Poeti Prosecco DOC make it a favourite for this pretty, sippable cocktail.
Martini Prosecco DOC, considered a “Frizzante” to describe the softer effervescence and acidity of the wine, lends a sophisticated palate to this variation on a classic French 75 cocktail.
A touch of honeyed sweetness makes La Marca Prosecco DOC the perfect complement to the berries and the spicy kick of pepper in this cocktail.
An extra-dry Prosecco, such as Val D’Oca Prosecco DOCG, helps balance the sugar syrup and complements with crisp, spicy notes in this mango cocktail.
Made primarily in Treviso, Italy, using the Glera grape variety, Proseccos are known to have boisterous fruit and floral aromas and small, frothy bubbles. Unlike Champagne, which can be very complex (and expensive), or Cava, which tends to have lots of minerality, Prosecco is designed to be drunk young and fresh, which makes it well-suited to mixing. While delightfully approachable, and affordable, Prosecco has lots of flavour to inspire our palates, and here we get creative, pairing ingredients and cocktail styles to highlight the wine’s versatility.