Fire & Ice

 

 

 

Summer’s all about heating up and cooling off. To capture that combo we’ve got edible and quaffable versions of fire and ice that bring three grilled and three frozen recipes together with outstanding results.

    

Moorish Lamb Chops With Charred Lemons

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Watermelon-Campari Granita

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Sizzle & Chill

 

 

 

Cookies and Cream No-Bake Ice Cream Cake

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Reverse-Seared Strip Steaks With Charred Scallion Salsa

 

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Char & Frost

 

 

 

Carrot “Hot Dogs” With Curried Yogurt, Pistachios & Cilantro

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Peach bourbon Blizzard

 

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