Fire & Ice
Summer’s all about heating up and cooling off. To capture that combo we’ve got edible and quaffable versions of fire and ice that bring three grilled and three frozen recipes together with outstanding results.
Moorish Lamb Chops With Charred Lemons
Watermelon-Campari Granita
Sizzle & Chill
Cookies and Cream No-Bake Ice Cream Cake
Reverse-Seared Strip Steaks With Charred Scallion Salsa
Char & Frost
Carrot “Hot Dogs” With Curried Yogurt, Pistachios & Cilantro
Peach bourbon Blizzard
