Full of hearty bread, a savoury broth and loads of vegetable goodness, this soup pairs beautifully with a fortified wine.

To bring out the umami of the mushrooms, complement the citrus, and play with the chili, turn to a hoppy beer with balanced malt.

Feeding a hungry crowd? Add another course! This simple, gorgeous salad comes together in minutes. Serve it alongside a crisp bubbly.

The garlic, lemon and generous amount of butter in this dish need a dry, pleasantly acidic wine.

A smooth Cabernet Sauvignon stands up to the tomatoes, while the fruity Merlot in this VQA blend is lovely with the pork and creamy ricotta.

Luscious and decadent, this dessert matches well with a sweet liqueur that has real backbone.

Red wine and dark chocolate make a winning combination. For this sumptuous dessert, try a sweet red.