Beautiful and Unusual Autumn Greens Are In
The farmers’ markets and produce aisles offer all kinds of new greens that will make you want to turn over a new leaf this fall. Think mottled pink and white radicchio, miniature heads of lettuce, gorgeous pots of living greens and even a lettuce that’s mostly stem. Each one of our four new salads can hold its own at the centre of the table and is likely to spark a rush to see who can post the first pretty pic!
Celtuce & Chicken Salad
WHAT TO SERVE
When it’s got a vibrant, spicy dressing like this one, serve the salad with a white wine with a touch of sweetness.
Little Gem Salad with Sourdough Croutons
WHAT TO SERVE
A big, oaky Chardonnay will overpower this salad, so go for a lightly oaked version.
New Lettuce, Beet & Granola Salad
WHAT TO SERVE
Versatile, fruity and light-bodied, Gamay is an elegant match for earthy beets and nuts.
Treviso & Castelfranco Salad
WHAT TO SERVE
To match the bold flavours of bacon, blue cheese and bitter greens, try a smooth, malty beer with a hint of sweetness and mild hops.
