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A Taste of Food & Drink's Newest Issue

Moroccan Carrot Soup with Harissa Relish and Yogurt

Moroccan Carrot Soup with Harissa Relish and Yogurt

Just like all of the recipes in our "Field to Table" story, this satisfying autumnal soup takes full advantage of what’s in season right now. A great addition to your next dinner party menu.

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Bison Steak with Crushed Grape Sauce

Bison Steak with Crushed Grape Sauce

If you’re celebrating Thanksgiving with a cozy dinner for two, our Autumn issue has a menu for you. "Heritage Thanksgiving" was inspired by home-grown ingredients and traditions. Here’s a sneak peak of the main event!

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Shmoo Torte

Shmoo Torte

In our story "Home Sweet Home" we've gathered a collection of iconic regional desserts from coast to coast. Here, find just one of our favourite Canadian classics!

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How Tos

Our top tips on being a safety-conscious host when the party rolls around to your house.

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Interpret the fashion mandates of your party invitations and decode the dress code.

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The polite person prioritizes the people they're spending time with over what's flashing on the screen of a phone. Here, a few rules for bringing your devices to parties

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The good news about dinner party etiquette is that the most important rules have nothing to do with which fork you start with.

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Confidence, queries, cadence: Whether you're enjoying a one-on-one moment or manoeuvering a busy cocktail party, here's how to turn on the charm and have people hanging on your every word.

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