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Recipe Detail Page
Cider Vinaigrette
Early Summer 2015
This recipe will make more dressing than is needed for the salad. Keep leftovers in the refrigerator, and use within a couple of months.
Makes 1 cup (250 mL)
2 tsp (10 mL) grainy mustard
2 tsp (10 mL) sugar
¼ tsp (1 mL) salt
¼ cup (60 mL) cider vinegar
½ cup (125 mL) vegetable oil
1 Whisk all ingredients together and store in an airtight jar.
Makes 1 cup (250 mL)
