Beer Bits - Pure Indulgence

Temps des Fêtes 2002
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food and drink

BY: Stephen Beaumont

Surprise your guests this holiday season by serving a simple but unusual dessert that's guaranteed to keep them talking for days afterwards - a beer shake.

1. Simply take a robust full-bodied ale, combine it with a few scoops of a complimentary flavour of ice cream and blend to creamy perfection. A few suggested pairings.


- Wellington Imperial Stout and Metropolitan Chocolate Fudge
- Chimay Premiere and Haagen-Dazs Butter Pecan
- McEwan's Scotch Ale and Metropolitan Madagascar Vanilla