Recipe Detail Page

In a large pitcher, combine 1 1/2 cups (375 mL) white whisky, 1 1/2 cups (375 mL) coconut water, 1/2 cup (125 mL) each simple syrup and passion fruit juice, and 1/4 cup (60 mL) lime juice. Stir to combine. Cut 8 passion fruits in half, scoop out pulp and seeds, and add to pitcher. Discard skins. Chill punch thoroughly and serve alongside ice, rocks glasses and lime wedges to garnish.

Serves 8