We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Shoot the Breeze
OCTOBER 2017
The use of mint makes this whisky lemonade cocktail both aromatic and refreshing.
Makes 1 cocktail
1½ oz whisky
6 mint leaves
4 oz lemonade
1 mint sprig, for garnish
1 lemon wheel, for garnish
Add whisky, mint leaves and lemonade to a cocktail shaker filled with ice. Shake and strain into a tall glass filled with ice. Garnish with mint and lemon wheel.
Makes 1 cocktail
