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Recipe Detail Page

Red Hot Ale

Red Hot Ale

Summer 2019

By: Charlene Rooke

¾ oz Fireball’s cinnamon kick 
Can of ale 
Squeeze of fresh orange juice
Soda water

Add  Fireball’s cinnamon kick to half the ale and a squeeze of fresh orange; stir and top with soda and an orange wedge.  experiment with cider in place of the ale


What to Serve

  1. Rickard's Red
    473 ml can
    $3.25

    $3.25

    Save $0.00

  2. Fireball Cinnamon Whisky
    750 ml bottle
    $26.15

    $26.15

    Save $0.00

    180 bonus points

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