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Recipe Detail Page
Sesame & Green Onion Mayo
Early Summer 2019
Tricking out commercial mayonnaise is an easy way to impress guests—it’s not any trouble but everyone thinks it is.
Makes ½ cup (125 mL)
½ cup (125 mL) mayonnaise
½ tsp (2 mL) sesame oil
4 green onions, finely chopped
1 tsp (5 mL) chilli garlic sauce or Sriracha
1 tbsp (15 mL) toasted sesame seeds
1 Whisk together the mayonnaise and sesame oil; stir in green onions, sauce and sesame seeds. Mayonnaise is best the day it’s made but will keep, covered and refrigerated, for 3 days.
Makes ½ cup (125 mL)
