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Recipe Detail Page
Grapefruit Ale Shandy
Early Summer 2017
Pink grapefruit juice gets a boost in colour and flavour from Campari in this spiked shandy.
Makes 1 drink
½ cup (125 mL) fresh grapefruit juice, strained to remove pulp
¼ cup (60 mL) Campari
1 can ale (500 mL)
1 slice grapefruit
1. Mix the grapefruit juice and Campari in a pint glass. Top with ale. Garnish with half a grapefruit wheel.
Makes 1 drink
