We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Gypsy Gin
Early Summer 2002
The pink grapefruit juice in this recipe brings out the taste of grapefruits used in he distillation of Tanqueray No. Ten.
In a cocktail shaker filled with ice, add 1¾ oz Tanqueray No. Ten gin, the juice of ½ fresh pink grapefruit and ¼ oz Cointreau. Stir until chilled and strain into a Martini glass. Garnish with a pink grapefruit slice.