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Fiesta Sangria

Fiesta Sangria

Early Summer 2005

By: Michelle P. E. Hunt and Laura Panter
Makes approximately 12 servings

750 mL bottle full-bodied red wine
4 oz cranberry vodka
1 lemon
1 orange
1 lime
1-pint strawberries, hulled and sliced
1 apple, cored and sliced
9 whole cloves (inserted into apple slices) 
2 cups white cranberry juice
2 cups lemon-lime soda

1. In a glass pitcher, combine one 750 mL bottle of full-bodied red wine, 4 oz cranberry vodka, 1 lemon,1 orange, 1 lime, all sliced in rounds, 1-pint strawberries, hulled and sliced, 1 apple, cored and sliced, 9 whole cloves (inserted into apple slices) and 2 cups white cranberry juice.

2. Stir to mix, and let steep for several hours if possible. Just before serving, add 2 cups lemon-lime soda. To serve, fill a wine goblet with ice and add sangria.

Makes approximately 12 servings
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