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Recipe Detail Page
Creamy Vanilla-Orange Nog
Spring 2018
When preparing foods with raw eggs always buy the freshest eggs you can find—pasture-raised is best.
Makes 2 drinks
1 small tin mandarin orange slices in syrup; drained, syrup reserved
1 cup (250 mL) freshly squeezed orange juice
2 oz vanilla flavoured vodka
1 whole free-run egg
1 tbsp (15 mL) syrup from tinned mandarin orange slices
2 tbsp (30 mL) 35% cream
8 ice cubes, divided
1. Thread several mandarin slices onto 2 skewers and set aside in the freezer on a bit of wax paper several hours or the day before.
2. Into a blender, add the orange juice, vodka, egg, mandarin syrup, cream and 2 ice cubes; blend until smooth.
3. Pour into tumblers with the remaining ice; garnish with frozen mandarin skewers.
Makes 2 drinks
