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Cranberry Kandinsky

Cranberry Kandinsky

Summer 2002

By: Michelle P. E. Hunt and Laura Panter

The flood of flavoured vodkas that has swept into Ontario has spawned a flurry of inventive cocktail recipes. What's more, many of these new vodkas pass the ungarnished truth test: they can stand deliciously alone.

Fill a highball glass with ice. Add 1½ oz cranberry vodka and the juice of 1⁄8 fresh lemon. Top with iced tea and garnish with a lemon wheel.

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