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Recipe Detail Page
Bourbon Zest
Autumn 2010
Bourbon and the citrusy notes of Cointreau play beautifully with the effervescence of the chilled Prosecco. Garnish with orange zest if desired.
Makes 1 drink
1 oz bourbon
½ oz Cointreau
4 oz chilled Prosecco
In a Champagne flute, combine bourbon and Cointreau. Top with chilled Prosecco.
Makes 1 drink
