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Recipe Detail Page
Nutty Berry
Autumn 2005
The woods are filled with plump hazelnuts, while thickets of berries sweeten in the September sun. Combine with a little cream to create dessert in a glass.
1 oz Frangelico
1 oz Chambord Royale
1 oz half-and-half cream
Garnish:
Berry
1. In a cocktail shaker filled with ice, add 1 oz Frangelico, 1 oz Chambord Royale and 1 oz half-and-half cream.
2. Shake well and strain into a cocktail glass.
3. Garnish with a berry.
