We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Mendocino Cocktail
Summer 2005
The sweet vanilla notes of bourbon, combined with tropical juices and the spicy blast of jalapeño, create a cocktail that is soplhisticated and exotic.
1 oz bourbon
1/4 lemon, fresh juice
1 tsp diced jalapeño peppers (seeds removed)
2 oz passion fruit juice
2 oz guava juice
Ice
Garnish
Lemon wheel
Red chili pepper
1. In a cocktail shaker filled with ice, add bourbon, the juice of 1/4 fresh lemon, diced jalapeño peppers (seeds removed), passion fruit juice and guava juice.
2. Shake sharply and strain into a rocks glass filled with ice, making sure that all peppers remain in the shaker.
3. Garnish with a lemon wheel and a red chili pepper.
