Recipe Detail Page

Into a medium bowl, add ½ cup (125 mL) good-quality, free-run egg mayonnaise, 1 tbsp (15 mL) runny or liquid honey and ¼ cup (60 mL) sriracha or Asian chili garlic sauce. Whisk to combine until smooth. Keeps in a covered jar in the fridge for up to a week.

Makes 1 cup (250 mL)