The wines of New Zealand are famous for several reasons. There’s the fantastic flavours that reflect the islands’ unique growing conditions and soils, giving each region and subregion a distinct and delicious personality. And, there’s the industry’s sustainable approach to winemaking. New Zealand was one of the first in the world to launch a national sustainability program, where all aspects of production—vineyards, wineries, bottling facilities, and brands—meet sustainable winery certification standards.
The result: beautiful wines that are made with care and respect for people and the planet. Expect crisp, fragrant Sauvignon Blancs (did you know that this super-popular varietal is celebrated around the world on May 5th, Sauvignon Blanc Day?), rich Pinot Grigios, smooth Chardonnays with tropical notes, fruity and delicate rosés, and elegantly intense Pinot Noirs. These food-friendly sippers pair exceptionally well with meals served outdoors, from leisurely brunches with friends to dinners under the stars.
Ready to discover New Zealand’s wines? Consider these curated selections.
Shop these New Zealand wines
A glass of New Zealand Sauv Blanc is the ideal match for this spring pasta dish.
Mashed asparagus give this brunch classic a modern twist. Savour every bite with a crisp glass of rosé.
Pair the spicy notes of this main-course salad with a fruity New Zealand Pinot Noir.