1 ½ oz Absolut Raspberri Vodka
½ oz McGuinness Crème de Cacao White
1 oz brewed espresso
Raspberries, for garnish

Pour vodka, crème de cacao and espresso into a cocktail shaker filled with ice. Shake vigorously. Strain into a chilled coupe glass. Garnish with a skewer of raspberries.

Makes 1 cocktail