Hot sausage and mustard never looked so good! Cute Spicy Sausage, Pepper & Feta Cakes can be made ahead, and the Maple-Mustard Cream dip just needs a stir.
A whole pan of airy buttermilk pancakes takes less than 15 minutes to bake. Peaches in a light Asian-flavoured syrup are equally yummy over these pancakes or yogurt. Plus, they’ll keep beautifully for days.
More impressive than smoked salmon and bagels, a divinely creamy cheesecake oozes smoked salmon taste in every bite. And asparagus bathed in an onion-caper dressing is a step up from the usual scattering of onions and capers.
This cake version of morning glory muffins, on Gourmet magazine’s Top 25 recipe hit parade for 50 years, is chock full of carrots, apple, pineapple, coconut and pecans. Plus, the cream cheese icing is enhanced with Grand Marnier.
This time of year, it’s good to start off brunch with something deliciously icy. Our coffee cocktail satisfies one’s morning need for a wake-up java and a refreshing sipper.