Whether you’re celebrating St. Patrick’s Day, hosting movie night or looking for ways to use up all your veggies, we’ve created recipes that are perfect for each of those moments—and each recipe is just enough to satisfy an appetite. Discover these new and fresh Food & Drink recipes.
These toasts would make an excellent and hearty appetizer for March 17th celebrations.
This flavourful snack mix makes for a surefire crowd pleaser for any sort of entertaining.
Cauliflower stems and their mustardy green leaves are usually composted without much thought, but did you know that you can turn them into tasty bites?!
These cute cakes are baked in a muffin tin to create sweet, little individual desserts for your guests.
These hearty bites could be likened to a gluten-free crostini that uses roasted squash as a base instead of toasts. Make them as an appetizer when having a few friends over or serve a couple as a vegetable-forward main.
Comfort food-meets-brunch in this recipe for personal-sized pizzas.
This twist on pub-style poppers uses poblanos in place of jalapeños and is perfect partnered with Margaritas.
Treat someone special to a luscious and decadent dessert.
This twist on a classic Spanish tapas recipe is flavoured with robust Japanese spice mix.
Make use of any root vegetables you have on hand when whipping up this hearty appetizer.
Try this healthier riff on chips and dip where creamy pickle dip shines alongside complementary beet “chips.”
You'll score bonus points with guests by serving these appetizer-sized tacos that are packed with protein.