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Light fixtures
As summer’s heat gives way to the coolness of fall, it’s time to make the transition from crisp whites to light reds. Bersano Costalunga Barbera d’Asti DOCG from Piedmont, Italy, shows off Barbera’s electric acidity—it’s the perfect pour on pizza night. On Thanksgiving, it’s hard to go wrong with Pinot Noir. New Zealand’s Villa Maria Private Bin Pinot Noir Marlborough is a fine example, with raspberry fl avours and a touch of spice. Tart, juicy and refreshing, Malivoire Gamay VQA is about as light as red wine gets. Gently chill it and serve with burgers.
The takeaway: Curry up
The bold spices and slow-cooked dishes of Indian cuisine make it an irresistible takeout option in fall. It’s more commonly paired with aromatic whites such as Gewürztraminer or off -dry Riesling, but if you’re a ‑red wine drinker, try it with Featherstone Cabernet Franc VQA. This complex Ontario red is especially good with anything charred in a tandoor oven, and its floral profile is terrific with vegetable dishes.
Seasonal sips: Drinks that go “boo!”
If you’re deciding what to pour on Halloween, here are three options to bring spooky spirit to your glass while adding to the haunted décor.
Barrel strength
If you like generously oaked red wine, then there is a new style that’s right up your alley. Try Robert Mondavi Private Selection Rum Barrels Merlot and Jacob’s Creek Double Barrel Cabernet Sauvignon.
Market share Thanksgiving
Find suggested pairings for our Thanksgiving menu.
In good company
These local leaders of the wine world continue to put their stamp on shaping sustainable practices, innovation, giving back and how we enjoy what we sip.
Stew and improved
Browse the products we've paired with stew.
Trendspotting: Dessert Storm
Local brewers are increasingly looking to the pastry shop for inspiration, creating unique beers that can double as dessert. Try Sawdust City Viva la Stout and Whitewater Killaloe Sunrise.
Give and take
Whether you’re gifting a token of appreciation, toasting a birthday or holiday, or giving yourself a well-earned reward, these gift-worthy drinks make any autumn moment a celebration.
Three of a kind
Get these chicken pairing suggestions:
For a butter-basted bird, go with an equally buttery barrelaged Chardonnay like Malivoire Estate Grown Chardonnay VQA.
If chicken is served with a robust sauce, then a peppery Syrah is the right choice such as Creekside Syrah VQA.
Whether it’s from Burgundy or Ontario, cool-climate Pinot Noir is a fail-safe red with roast chicken like Hidden Bench Estate Organic Pinot Noir VQA.
Spice it up!
Browse the products used in our spicy cocktails.
Wine and dine
Do more with your favourite varietals by unleashing the complexity of their flavours in your cooking.
Afternoon delights
Find pairings to match our casual alfresco lunch.
A guide to cider
What’s your style? Classically dry, pleasingly sweet or the out-of-the-ordinary new twists coming to market? No matter how you love to sip, cider has gone from niche to necessity with broad appeal. Check out these picks.
Crushing on garlic
Find out what to serve with the garlic recipes from our Autumn 2021 issue.
Leaders of the pack
Find drinks with heart and products from makers that are finding ways to give back to their communities.
That’s Amaro!
Straight up, on the rocks, with a twist or in a cocktail, there’s no wrong way to drink amaro. Get to know one of the world’s most versatile spirits.
Whisky business
Shop these picks featured with in our classic whisky cocktail guide.
Ready, set, chill
Find out what to serve with the salad recipes from this story in our Autumn 2021 issue.
Batch work
Find out what to serve with our preserving recipes from the Autumn 2021 issue.
