Tap into the abundance of the season and celebrate the goodness of farm-fresh ingredients with this unique Thanksgiving menu paired with local drinks.
We’ve made farm-raised smoked trout the star of this starter salad. Since capers and chopped onions are smoked fish’s best friends, we’ve incorporated them right into the salad.
A bowl of this glorious autumn-hued soup is an impressive way to kick off any fall dinner.
Instead of a big bird, opt for our Turkey Tagine, bursting with autumn vegetables, which is much easier to pull off.
This super moist quick bread is butter-based which really ups the flavour quotient.
Here's what to serve with this market menu.
Serve Nippy Chedder Coins (pictured left) with drinks before dinner and send some home with guests.
Roasted Squash & Parsnip Soup with Stilton Toasts
The sweet, roasted and earthy flavours of the soup call for the rich malt sweetness, hop and smoky tones found in Neustadt 10W30 Brown Ale. Its carbonation cleanses the palate.
Smoked Trout Salad
Cave Spring Blanc de Blancs Brut Sparkling VQA's crisp apple-citrus flavours and toasty, mineral qualities combine with palate refreshing bubbles and acidity to make it a seamless match for the salad.
Turkey Market Tagine
Vibrant red fruit, melon and floral tones in Tawse Sketches of Niagara Rosé allow the exotic and savoury elements in the tagine to shine. Serve chilled.
Apple-Carrot Cake with Pumpkin Spiced Icing
A delightful combination of icewine and fine barrel-aged brandy,
Kittling Ridge Icewine & Brandy is the perfect after-dinner sipper and a great complement to the cake. Served lightly chilled.