Pick of the Brunch
Curate your own brunch menu just in time for spring occasions, like Easter, with tasty selections meant to be mixed and matched. From make-ahead mains to a delightful sipper, these dishes will be ready to serve in a snap.
Entertaining in the bright light of day feels pretty sweet after a long winter. Celebrate with a menu that’s as vibrant as the turn of the season. Start with this Yogurt & Vanilla Limeade.
Salads
You can never have too many salads. And when there’s a chance to Caesar-fy one, and make another remind you of a favourite cocktail, you just need to take it!
Celery Caesar-ish Salad
Bloody Mary Salad
Mains
Sausage and eggs, but make it epic! No one wants to stand stove-side and make eggs to order. Put all your eggs in one basket (sorry!), and do the same with the sausage.
Brunch Sausage Loaf
Deep-Dish Bacon & Chard Quiche
Desserts
Not one but two desserts designed for the lazy baker. A clever shortcut in one, and in the other, a simple loaf dressed in a new (and seriously satisfying) way!
Tahini Sticky Bun
Mango Cake Brunch Platter
