Our Most Popular Recipes of 2023

Time is the secret ingredient in this stew, as the slow braise tenderizes the meat, plumps up the apricots and allows the spices to sing.

Brining keeps these ribs moist and juicy, plus apples are such a natural partner with pork.

Cook pasta and verdant spring veggies same pot before tossing this dish in a sensational and simple sauce.

In this dreamy dessert, layers of tangy blueberry buttermilk cake are stacked high with an Italian-style buttercream.

Prepare a decadent dessert by poaching Bosc pears in a fragrant syrup then nestle into an intense chocolate cake.

Brighten the white chocolate frosting for these sweet bites using the fresh flavour of raspberries.

Think about over-the-top Caesar garnishes to turn this into your own “snacktail.”

This light and fruity sangria is even more tangy and refreshing than the more traditional version.

This cocktail is a great aperitif as well as a worthy food-pairing cocktail.

What happens when you reimagine the dish that graced the very first Food & Drink cover three decades ago? The answer is simple: good, gorgeous and very delicious things.

Cauliflower stems and their mustardy green leaves are usually composted without much thought, but they should be used up as they’re just as delicious as the florets—especially when they are turned into crispy bites.

Create a colourful, easy-to-prepare salad with wedges or cubes of pink watermelon and vibrant green cucumber.

This unique cake finds a deep chocolate base beneath a crispy hazelnut meringue, which is baked right on top.

The pillowy texture of the pancakes is something to behold, and the earthy matcha whipped cream and salted pistachios take them to the edge of being savoury.

The campfire classic is transformed into a magnificent pie, no firewood (or even baking) required.

This comforting pot pie can be made with any kind of white-fleshed fish—rockfish, haddock or cod are all excellent choices, as their mild flavour works well with the creamy sauce.

Pigs-in-blankets are a guaranteed hit at any get-together—they’re nostalgic, kitschy and delicious.

This easy-peasy cocktail is a breeze to whip up while you’re hosting