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Recipe Detail Page
Paper Plane
Spring 2023
Easy to make, and even easier to enjoy. This cocktail is a great aperitif as well as a worthy food-pairing cocktail. Creator Sam Ross warns not to overshake the drink: the goal is to serve it very cold, but not watery.
Makes 1 drink
3/4 oz Nonino Quintessentia Amaro
3/4 oz bourbon
3/4 oz Aperol
3/4 oz fresh lemon juice
1. Combine amaro, bourbon, Aperol and lemon juice in a cocktail shaker filled with ice. Shake just long enough to chill, about 15 seconds. Strain into chilled coupe glass and serve.
Makes 1 drink
