There’s no rule that says a celebratory holiday dinner needs to be complicated. Borrowing a few flavours from more traditional fare, combining them with a few fresh ones, and cutting down on all the work results in a festive meal that feels special and new. A mix of inexpensive ingredients and just a few posh ones means that it’s easy on the pocketbook, too. The best part: it’s no less comforting or delicious than the tried and true.
WHAT TO SERVE
The luxurious richness of prune-sauced pork belly, fragrantly spiced, begs to be enveloped in the velvety fruit and spiciness of a smooth ripasso wine, such as Monte Zovo Sa’ Solin Ripasso Valpolicella
YOU MUST BE 19 YEARS OF AGE TO PURCHASE ALCOHOL. PLEASE NOTE THAT WE ONLY DELIVER IN ONTARIO / VOUS DEVEZ AVOIR AU MOINS 19 ANS POUR ACHETER DE L'ALCOOL. VEUILLEZ NOTER QUE NOUS NE LIVRONS PAS À L'EXTÉRIEUR DE L'ONTARIO.