Brisket Two Ways
Brisket done right melts in the mouth and belongs anywhere: at a weeknight supper or the Easter or Passover table.
Weekend
Black-Tie Brisket with Horseradish & Gruyère Roasted Fingerlings
What to Serve
Henry of Pelham Baco Noir Old Vines VQA's lush wild berry fruit, herb and smoky woodsy tones and a rustic, balanced structure match the range of textures and flavours in this dish.
Weeknight
Honey & Soy Baked Brisket Sandwiches with Ginger Scallion Mayo
What to Serve
Bellwoods Brewery Jutsu Pale Ale's pleasantly bitter hops, tropical fruit, citrus and sweet malt, along with refreshing carbonation, will stand up to the richness and exotic flavours of these sandwiches.
