Seasonal Recipes Featured in the Autumn 2021 Issue

Daikon Radish Stir-Fry with Shiitakes, Carrot & Slivered Pork

Mustard-Crumb Salmon with Sweet & Sour Cabbage and Roast Potatoes

Simple Spicy Soba Noodle Soup

Savoury Apple & Turkey Sausage Tarte Tatin

Baked Apple Chips: Sweet & Savoury

Apple Crisp Ice Cream

Whisky Infused with Apples & Star Anise

Pom Cider

Turkey & Apple Curry

Roasted Butternut Squash and Mushroom Pie with Cheddar Pastry

Cracked Pepper & Honey Buttered Popcorn

Pecan Pie Bars