Seasonal Recipes Featured in the Autumn 2021 Issue


Daikon Radish Stir-Fry with Shiitakes, Carrot & Slivered Pork

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Mustard-Crumb Salmon with Sweet & Sour Cabbage and Roast Potatoes

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Simple Spicy Soba Noodle Soup

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Savoury Apple & Turkey Sausage Tarte Tatin

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Baked Apple Chips: Sweet & Savoury

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Apple Crisp Ice Cream

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Whisky Infused with Apples & Star Anise

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Turkey & Apple Curry

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Roasted Butternut Squash and Mushroom Pie with Cheddar Pastry

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Cracked Pepper & Honey Buttered Popcorn

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