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Chef Ryan O'Donnell, executive chef at Mercer Hall Kitchen + Beer Hall + Hotel shares the recipes for his family Christmas dinner of storybook classics with a twist. The menu features a spiced brine for the turkey, scrumptious side dishes and perfect wine pairings.
Spiced Brined Roasted Turkey with Savoury Sausage Stuffing
To convince his mother and grandmother, who were always in charge of their large Christmas dinner, that they should give brining a try, Ryan bought two turkeys from a nearby farm and brined only one of them. That won them over.
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