3 Ways with Chili-Rubbed Pork

3 Ways with Chili-Rubbed Pork

Dinner planning is as easy as 1-2-3 with big-batch recipes that are quick, easy and guaranteed to make those weeknight woes (whines) of  “what’s for dinner” a thing of the past. All you need to get cooking is a few spices, a boneless pork loin, the barbecue and boom! Supper is ready for today and tomorrow and the next day, too. Well, not entirely ready, because who wants to eat the exact same thing everyday? But the leftover grilled pork loin gives your meals a kick-start.

Leftover Ideas

• Cut leftover pork into thin strips, sauté strips of peppers, spoon it into tortillas with salsa and call it a fajita night.

• Dress-up storebought ramen soup with thin slices of leftover pork and fresh veggies.

• Serve leftovers with an Ontario crafted-brewed IPA or a European wheat beer.


Summer Chili Pork Rice Bowl

Spoon some seasoned rice in a bowl, slice up the leftover Chili-Rubbed Pork Roast, top it with a load of veggies and extra fresh salsa and you’ve got a beautiful and nutritious bowl of summer goodness.

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Chili Pork & Egg Burgers

Burgers are a summer mainstay and this twist is sure to shake up any burger boredom. Pile on the leftover pork, garnish it up then sit back and admire the way you got dinner on the table in under 20 minutes.

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