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Recipe Detail Page
Oven-Dried Tomatoes
Autumn 2001
These tomatoes are not as dried and leathery as sun-dried, but the flavour is greatly intensified.
Serves 6
2 lbs (1 kg) plum tomatoes
¼ cup (50 mL) olive oil
Salt and freshly ground pepper
1. Preheat oven to 250°F (120°C).
2. Cut tomatoes in half and discard seeds. Place in bowl and toss with olive oil, salt and pepper. Place on baking sheet, cut-side-up and bake for 2 to 3 hours or until tomatoes are dry but still supple.
Serves 6
