This dram pours brilliant gold out of the bottle; unassuming on the nose, with notes of toffee, melon, apricot, malty grains and spice. A sip reveals flavours of salted toffee, mixed nuts and dried apricot; the whisky is light to medium-bodied with a touch of sweetness and a warm, balanced and elegant finish.
The Dead Rabbit Irish Whiskey
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