This Altazor debuted with the 1999 vintage and initially came from the traditional Santa Ana Vineyards that surround the Undurraga winery in Isla de Maipo. However, after winemaker Rafael Urrejola joined the winery in 2007, he wanted his cabernets to have the Andean stamp of Maipo Alto - cabernets that are much finer, more herbal, and fresher than those grown in Santa Ana. This wine offers extremely delicate tannins, fresh fruit, and herbs and spices in a light-to-medium-bodied wine with sharp, vertical, linear acidity. The finish has an herbal touch and an earthy detail that gives it even more complexity. An archetypal Maipo Alto wine. Score - 96. (guiadescorchados.cl, 2019)
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