Cabernet Franc has always been a mainstay of Niagara winemaking, and recent vintages have seen it boldly declare its suitability to the region. Expect the 2017 Inniskillin Reserve Cabernet Franc to check all the boxes and offer raspberry tones atop spice, earth, leather and tobacco, with Niagara's renowned food-friendly acidity. A wine for grilled lamb burgers or barbecued spare ribs.
Inniskillin Reserve Cabernet Franc 2017
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